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Whenever PARKING NON-STOP find themselves making field recordings in the Bialowieski National Park on the Polish-Belarus border, they never fail to sample the excellent local cuisine, sometimes visiting the HOTEL ZUBROWKA restaurant in Bialowieza to enjoy maybe Szynka z dzika w sosie zÖurawinowym - Stewed wild boar ham in cranberry sauce served with roasted potatoes and braised vegetables, or perhaps Comber z sarny w sosie wis┤niowym - Roe-deer's sadle of vension in cherry sauce served with onion rings and French bean (except for Dewi, who's a vegetarian), washed down, of course, with lashings of the finest Zubrowka Bison-grass vodka. The hotel itself is a fairly characterless modern building, but the food certainly makes up for that!

Hotel Zubrowka dining room

   
 

Hotel Zubrowka

Contact details:

Hotel Zubrowka, 6 Olgi Gabiec Street, Bialowieza, Poland

http://hotel-zubrowka.pl/ang_index.htm

   
 
   
 

On other occasions, they may choose one of the town's more aesthetically pleasing resaurants Unikat (left) or Karczma (right), both of who specialize in fine local dishes of Zubr - the local European Bison, the largest European mammal, whose only surviving colony is in the nearby forest.

   
 

UNIKAT: 17-230 Bialowieza, ul. Gen. Waszkiewicza 39

e-mail: unikat@unikat.bialowieza.com

http://www.unikat.bialowieza.com/en.html

 
   
 
   

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